sunday sweets {pumpkin pancakes}

This weekend was jam-packed with wedding planning, so I didn't have as much time to devote to baking. I was able to squeeze in a little breakfast though, and with the beautiful weather we are having, it was the perfect excuse to sit outside and eat pancakes. 

Ingredients:

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Directions:

1. Mix together the egg, milk, oil, pumpkin puree, and vinegar. In a separate bowl, combine all dry ingredients. Add dry ingredients to pumpkin mixture, stir until just combined.

2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop about 1/4 cup of the mixture into the griddle for each pancake. Cook on both sides until brown. 

Enjoy!