Friday, July 22, 2011

duvel artist series glasses


If any of you have had the chance to read Jacob's blog, you are well aware of his many obsessions {most involving beer}. He has filled our kitchen cabinets with beer glasses for some time now, and I allow, perhaps even encourage, this habit because I have a fondness for glassware too. He can have his tulips and pint glasses, as long as I can keep collecting my antique coupe glasses, and, despite the lack of space in our cabinets at the moment, this agreement works out fine. Yesterday, we came across some of the Duvel Artist Series glasses at CBX and I felt that if I was ever going to push Jacob to buy more glassware, this was the time to do it.

We picked up the Eley Kishimoto {back right} and the Denis Meyers {front} versions, both of which are sold out on the website, and apparently are a bit rare. So that was exciting. I'm really excited to use the Eley Kishimoto one, mostly because of the gold metallic lightning bolts, pretty rad no?

Tuesday, July 19, 2011

design shows you should be watching



Secret from a Stylist is on HGTV Saturday nights at 9:00... it's kind of amazing. Emily Henderson takes a couple, figures out each of their styles and then melds the two to make one, cohesive, awesome room. She starts by taking one of their styles and creating a room based entirely on that, so that the couple can see how dominating going with one style can be. She then comes back and layers in the other's style. The only problem with this show is that it's in L.A. and she gets all sort of amazing deals from antique warehouses that I am unable to go to without an expensive plane ticket.

An added bonus to this show is that one of my favorite bloggers was featured on it, Oh Joy! {first photo, that's her wallpaper in the background too}.



If you have any kind of interest in interior design, you should be watching Million Dollar Decorators on Bravo Tuesday nights at 10:00. Tonight is the season finale, but you can see the rest of the season on On Demand. My personal favorite designer on the show is Kathy Ireland. I love her for many reasons: her scratchy British accent, her eccentric French housekeeper, but mostly, because her designs are amazing {shown above}. She creates spaces that, had I the money, I would create for my house. An almost crazy mix of texture, textiles, and color.. but it all works, and I love it.

Another show, would be Flipping Out on Bravo, but that's been on for a while, so you should all be watching it by now, right?

day dreams {new england summer}














Lately I've really been craving some New England summer traditions. Lobster bakes, grey wooden houses, clam chowder, stripes, and harbors...sigh. There's such a distinct feeling of ritual in that area of the country, one that, when away from it, one tends to really miss. If it weren't such a long drive, I might insist on a summer vacation to Cape Cod immediately.

Monday, July 18, 2011

sunday sweets {pineapple upside-down cake}


This Thursday is Jacob's birthday so I wanted to bake something this weekend in honor of him. He once told me his mother used to make him a pineapple upside-down cake for his birthday every year, so I thought it would be fitting. I had never made one before, and it's been a long time since I've even eaten one, so I was excited for something different.

We all remember the nostalgic canned pineapple upside-down cakes of our childhood, but I wanted to do something a little different. I found this recipe in our Ad Hoc at Home book which is amazing! Sometimes Thomas Keller's recipes can be a little intimidating, but this book makes them seem achievable for a cook at any level. Plus, as with any of his books, it's absolutely beautiful.


Ingredients:
For pan schmear:
8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/2 tablespoons honey
1/2 teaspoon dark rum
1 cup packed light brown sugar
1/4 teaspoon vanilla paste or pure vanilla extract
Kosher salt
1 Gold (extra -sweet) pineapple

For the cake:
1 1/3 cups cake flour
2 teaspoons baking powder
8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons granulated sugar
1/2 teaspoon vanilla paste or pure vanilla extract
2 large eggs
1 tablespoon plus 1 teaspoon milk

Preheat oven to 350 degrees.

In the bowl of a stand mixer with the paddle, combine the butter, honey, rum, sugar, and vanilla, and beat until smooth and well blended. Spread 1/3 cup of the schmear over the bottom of a 9-inch silicone cake pan. Sprinkle lightly with salt. (The remaining schmear can be refrigerated for up to 2 weeks or frozen for up to 1 month; bring to room temperature before using.)

Cut top and bottom from pineapple, and cut away peel. Cut pineapple lengthwise into quarters, and cut off core from each section. Cut each piece crosswise into 1/8-inch-thick slices. Beginning at the perimeter of the pan, make an overlapping ring of pineapple slices with the curved side facing out. Make a second ring inside the first one, overlapping the slices in the opposite direction, working toward the center of the pan. Reserve any pineapple for another use.

Sift flour and baking powder together; set aside.

Put butter and sugar in the bowl of a stand mixer fitted with the paddle and mix on low speed to combine, then beat on medium speed for about 3 minutes, until light and creamy, stopping to scrape down the sides as necessary. Mix in vanilla. Add eggs one at a time, beating until the first one is incorporated before adding second and scraping down the sides as necessary. Beat in milk. Add flour mixture in 3 batches, beating just until combined.

Pour batter into pan and spread over pineapple. Bake for 15 minutes. Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean. Cool cake in the pan on a cooling rack for 20 to 30 minutes.

Run a knife around the edges of the cake, invert onto a serving platter, and serve warm.

Friday, July 15, 2011

have a magical weekend!











It's finally here, the end of the Harry Potter phenomenon, and I must say I'm feeling incredibly nostalgic. Having grown up with the books and the movies, it's quite sad to know that this is it. I'll probably have to reread the series at least once a year {i've already read the entire thing about 4 times through} to make up for the absence of new material.

Around the web:

Thursday, July 14, 2011

white accents



And in keeping with the white theme this morning, here are just a few ideas for white accents. The couch is the one I seriously considered before going with the Andre, and aren't those his and her bust vases amazing?

day dreams {white interiors}












Let me be frank. I could NEVER have an all-white room, I couldn't even have an all-white couch, trust me I've thought about it. There was one couch I was absolutely in love with, but I had to pass it up because the white would be ruined in about 2 seconds {the brown tweed couch I bought maintains it's color, but was still vulnerable to attack from Franklin}. That said, I do think there's something particularly lovely about white interiors. They always look so clean and calm. I especially love the white-washed, rustic look of some of these rooms. Having white floors and walls can really make simple, otherwise ordinary objects pop like flowers and books. I also feel like all of these rooms probably smell like laundry or gardenias.
I think this look works really well with beach cottages, perhaps one day I'll have one and I'll decorate it all in white {and maybe some blues}, and there will be no dogs allowed. A girl can dream.

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