Monday, October 17, 2011

sunday sweets {pumpkin pancakes}

This weekend was jam-packed with wedding planning, so I didn't have as much time to devote to baking. I was able to squeeze in a little breakfast though, and with the beautiful weather we are having, it was the perfect excuse to sit outside and eat pancakes. 


  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

1. Mix together the egg, milk, oil, pumpkin puree, and vinegar. In a separate bowl, combine all dry ingredients. Add dry ingredients to pumpkin mixture, stir until just combined.
2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop about 1/4 cup of the mixture into the griddle for each pancake. Cook on both sides until brown. 


1 comment:

  1. I bet you have a stock pile of pumpkin puree. :) These look delicious.



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