sunday sweets {special buddies' addition}

In addition to the pumpkin spice latte, I wanted to make something for my special canine buddies. I still had some grains left over from Jacob's brew a couple of weeks ago, I had frozen them to make more cookies, but I thought treats for the dogs might be more generous. These are super easy, and I think they're pretty delicious, Bruce and Franklin seemed to really enjoy them.


Ingredients:

Original recipe: 4 cups spent grain {you can use oats if you don't have grains} 2 cups flour 1 cup peanut butter {all natural} 2 eggs Directions: 1. Mix all ingredients thoroughly.  2. Press down into a dense layer on a large cookie sheet. Score almost all the way through into the shapes you want.  3. Bake for about half an hour at 350 F to solidify them.  4. Loosen them from the sheet, break the biscuits apart and return them, loosely spread out on the cookie sheet, to the oven at 225 F for 3 to 4 hours {or until they are really dry} to prevent mold growth. Store in an airtight container to keep them dry and mold-free.