Wednesday, March 23, 2011

garden greens {radishes}

Lately Jacob and I have been cultivating a serious garden in the backyard. We've got all sorts of herbs and spices going, as well as tomatoes, salad greens and other veggies. We planted some radishes around green beans and cucumbers thinking it would be a good way to fill the whole pot, but these things grew like crazy. So now we have an awful lot of tasty radishes. I think we'll need to pickle some, but I love eating them with some butter and crispy bread { oolala, how very french}. These are easter egg radishes and they're super peppery and earthy. Another bonus to this veggie is the color, aren't they pretty?

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